Butterscotch Yummies

September 2, 2008

I found this recipe and tried it last night for my family and it sure was a hit. These cookies are so good taste like a oatmeal cookie, and so good. This is a great cookie recipe, very glad I tried them.

1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant butterscotch pudding mix
2/3 cup rolled oats
1/2 cup vegetable oil
1/2 cup sour cream
1/4 cup water
2 teaspoons vanilla extract
1 cup semisweet chocolate chips

Preheat oven to 350 degrees. Lightly grease cookie sheets.

In a large bowl, stir together cake mix, instant pudding, and rolled oats. Add oil, sour cream, water, and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 1 1/2 inch balls, and place 2 inches apart on the prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.You might want to lose a couple pounds after these check this out

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