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Taco Bake
February 19, 2008
This is a great recipe the kids will love.
10 Corn Tortillas
1 cup Sour Cream
1 Egg beaten
2/3 cup Milk
3 1/2 cups Monterey Jack Cheese shredded
1 can (4 oz. size) can Green Chiles
1 can (2 1/2 oz. size) can Olives sliced
1/4 cup Onion, minced
Cut tortillas into one inch strips and set aside.
Beat sour cream, egg, and milk together.
In a 3 quart casserole, layer 1/3 of tortilla strips, 1 cup monterey jack cheese, 1/3 of chilis, olives, onions, then 1/3 sour cream mixture. Repeat with two more layers.
Cover and bake at 350 degrees for 20 minutes. Uncover, sprinkle with remaining cheese and return to oven for 5 minutes, or until cheese melts.
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