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One Pan Stew Bake

February 12, 2008

This recipe is so easy to make and everyone will think you spent all day in the kitchen.

1 can (24oz.) beef stew

1/4 cup sour cream

1 cup biscuit mix

1/4 cup water

In casserole pan combine beef stew and sour cream. Bake in oven at 425 degrees. while that is baking mix biscuit mix and water to make a soft dough. When stew is hot drop dough mixture by spoonfuls into stew bake about 20 minutes until biscuits are lightly browned. Makes about 2 to 3 servings for more just double up.

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