Measurments
Written by admin on February 20, 2008 – 6:06 pm -When you don’t have that right measuring cup around this will help with that recipe.
1 tablespoon (tbsp) = 3 teaspoons (tsp)
1/4 cup = 4 tablespoons
1/2 cup = 8 tablespoons
3/4 cup = 12 tablespoons
1 cup = 16 tablespoons
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart
1 gallon (gal) = 4 quarts
16 ounces (oz) = 1 pound (lb)
Tags: , cooking, measurements, recipes
Posted in Cooking Tips |
















