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Measurments
February 20, 2008
When you don’t have that right measuring cup around this will help with that recipe.
1 tablespoon (tbsp) = 3 teaspoons (tsp)
1/4 cup = 4 tablespoons
1/2 cup = 8 tablespoons
3/4 cup = 12 tablespoons
1 cup = 16 tablespoons
8 fluid ounces (fl oz) = 1 cup
1 pint (pt) = 2 cups
1 quart (qt) = 2 pints
4 cups = 1 quart
1 gallon (gal) = 4 quarts
16 ounces (oz) = 1 pound (lb)
Diet….. http://cookinguprecipes.com/health-diet/
Posted in: Cooking Tips | |
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