Measurments

Written by admin on February 20, 2008 – 6:06 pm -

When you don’t have that right measuring cup around this will help with that recipe.

1 tablespoon (tbsp) =      3 teaspoons (tsp)
1/4 cup =     4 tablespoons
1/2 cup =     8 tablespoons
3/4 cup =     12 tablespoons
1 cup =     16 tablespoons
8 fluid ounces (fl oz) =     1 cup
1 pint (pt) =     2 cups
1 quart (qt) =     2 pints
4 cups =     1 quart
1 gallon (gal) =     4 quarts
16 ounces (oz) =     1 pound (lb)

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Posted in Cooking Tips |

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