Golden Corn Bread

January 21, 2008

Corn bread you can make in a muffin pan. Or place corn bread batter in baking pan. Add this to a great breakfast. Warm corn bread is the best.

1 cup yellow cornmeal

1 cup sifted flour

1/4 cup sugar

1/4 cup soft shortening

4 tsp. baking powder

1 egg

1 cup milk

Sift dry ingredients, add milk, egg and shortening, beat until smooth (do not over beat) . Bake in 8 inch greased square pan. At 425 degrees 20 to 25 minutes.

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