Gingersnaps

October 24, 2008

This is just the best recipe for gingersnaps. The easy one.  The recipe grandma use to use. Home made cookies are always the best.

1 1/2 cup shortening

2 cups sugar    2 eggs

1/2 cup molasses

4 cups flour

2 tbsp. ginger

4 tsp soda

1 tsp. salt

2 tsp. cinnamon

Beat together the sugar, shortening,eggs and the molasses. Add flour,  ginger, soda, salt, and cinnamon. Mix well. Shape into small balls and roll in sugar and bake at 375 degrees for 10 to 12 minutes.

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