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Deviled Eggs

February 26, 2008

Everyones favorite for a party or a picnic or just for the family meal.

12 hard-cooked eggs
2 to 2 1/2 tablespoons mayonnaise, or to moisten
2 teaspoon prepared mustard, or to taste
1 teaspoon salt
4 tablespoons sweet pickle relish, or to taste
paprika
Cut hard-cooked eggs in half lengthwise. Remove and mash the yolks; combine with mayonnaise, mustard, salt, and relish. Refill centers of the egg whites with the mixture. Garnish with ground paprika.

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