Crab Dip Appetizer

January 15, 2008

This crab dip appetizer will bring out the seafood lover in you.

1/2 cup mayonnaise
1/2 cup sour cream
1 cup cooked crab meat
2 Tbsp minced shallots (or green onions or red onions)
1/2 teaspoon dried dill or 1 1/2 teaspoon fresh dill
1 teaspoon grated lemon peel
1 teaspoon lemon juice

1 teaspoon of white wine vinegar or 1 1/2 teaspoons of dry white wine
1/2 teaspoon of Worcestershire sauce
Salt and pepper

Combine mayonnaise, sour cream, shallots, dill, lemon zest, lemon juice, white wine vinegar, and Worcestershire sauce in a bowl. Fold in the crab meat. Salt and pepper to taste. Chill for 2 hours or overnight. Serve with crackers or carrots and celery

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment