Cooking up Recipes

So easy to make and so tasty.
1 pound ground beef
1 small onion, chopped fine
salt, pepper and paprika (to taste)
1 egg
1 tablespoon water
bread crumbs, small amount

Sauce:

3/4 cup catsup
1/2 cup brown sugar
1/2 cup water
2 tablespoons lemon juice

Mix sauce in frying pan, bring it to a boil. Mix up meatballs, put in sauce. Cook slowly for one hour. Serve over rice.

With all the cold weather around,(yuck). Lets talk summer and warm weather and best of all lets talk about cooking a delicious steak on the grill with friends around enjoying a warm Sunday afternoon. This is my favorite recipe for steaks.

2-1/2 to 3 lbs. boneless chuck steak

1 envelope of onion soup mix

1 cup sliced mushrooms

Heavy-duty aluminum foil

Place steaks on foil; sprinkle both sides with onion soup mix, then top with mushrooms. Wrap foil loosely around steak, sealing edges airtight with double fold. Place seam side up, about 5 inches from coals. Grill about 1 hour or until tender.

This is a great chicken recipe. That can be made in no time with little clean up.
4 boneless chicken breasts (halved)

1/4 tsp. salt

1/8 tsp. pepper

1 (16oz.) can sauerkraut well drained

4 slices swiss cheese

1 cup Thousand Island dressing

1 T. parsley, chopped

In a greased baking pan, place chicken. Sprinkle with salt and pepper. Place sauerkraut over chicken arrange cheese over chicken. Pour dressing over cheese. Cover and bake at 325 degrees for about 1- 1/2 hours for the last half hour uncover so it can brown.