Cooking up Recipes

 This is a great quick easy casserole but good.

3 sleeves of crushed Ritz crackers
2 sticks of margarine
4 small boxes frozen broccoli (chopped)
1 lb. box Velveeta Cheese

Cook broccoli for half the time stated on package. Drain well, and add 3/4 stick of margarine, 4 handfuls of crushed crackers and cheese cut into 1 inch cubes. Mix well and spread into greased baking dish. Melt remaining margarine and add to remaining crackers. pack lightly over broccoli mixture. Bake uncovered at 350 degrees for 30 minutes.

This so easy to make. One pan meals are always a great way to make dinner quick. This pork chop recipe is the greatest.

6 pork chops, lay in casserole dish

Mix and pour over chops.

1/2 cup orange juice

1/2 tsp. salt

1/2 tsp. dry mustard

1/4 cup brown sugar

1/4 tsp. pepper

Bake at 350 degrees for 1 hour, without lid.

 Quick casserole recipe to make.

1 onion

1/3 cup catsup

2 T. Worcestershire sauce

1 can baked beans

1/4 cup sharp cheese

1 tomato

1/2 cup brown sugar

1 can kidney beans

1 can lima beans

6 pieces fried bacon

So easy just mix all ingredients together and bake for 1 hour at 350 degrees.

This recipe is some thing my grandmother use to make for us on Christmas morning. She would cook the sausages the night before so that it did not take as long in the morning. We all looked forward to her sausage casserole.

1-1/2 pounds ground sausage meat

6 thin slices of onion

2 cups cottage cheese

1/2 tsp. oregano

1 (7-1/2 oz.) can tomato sauce

sugar

Form the sausage in to 6 patties. Brown throughly on both sides. Put in casserole dish. Place a slice of onion on each sausage patty. Mix cottage cheese with oregano and place some on each patty. Top each one with tomato sauce. Sprinkle each one with a couple pinches of sugar. Bake at 350 degrees for 25 to 30 minutes.

This pork chop casserole is very tasty and tender. I have used boneless pork chops in this casserole too. For a mouth watering delight bake this pork chop casserole tonight.

6 pork chops

1 cup uncooked brown rice

6 slices of onion

6 slices of tomato

6 green pepper rings

1 tsp. salt

1/8 tsp. pepper

2 cups tomato juice

Fry chops in skillet with small amount of vegetable oil. Brown chops on both sides,and transfer to plate. Place rice over bottom of skillet arrange chops on top. Stack slices of onion,tomato, and peppers on top of each chop.Sprinkle with salt and pepper. Pour tomato juice over chops. Cover: simmer 45 minutes or until chops are tender.

This recipe was baked by a friend where I work and I just loved it. So I wanted to share it with everyone. I cooked this casserole recipe at home and it was a hit… my family loves it. This potato casserole recipe is so easy to make and bake and does not cost a lot to make.

1-2lb. pkg.frozen hash browns (shredded)

1 can cream of chicken soup

1 lb sour cream

1 8oz. shredded cheddar cheese

1 stick butter

1 cup milk 1 cup finely chopped onion

salt and pepper to taste

1 cup crushed corn flakes.

Blend together shredded hash browns(thawed), sour cream, cheddar cheese and soup mix well. Saute the onions in the butter and add to potato mixture. Add milk and salt and pepper. Place in a greased 13×9×2 inch pan. Crush corn flakes over the top. Bake at 350 degrees for 30 to 45 minutes.