Carrot and Zucchini Bread

March 7, 2008

This bread recipe is exceptionally moist. Very low calorie.

1/2 cup honey
1/4 cup canola oil
1 large egg
1 1/2 tsp. vanilla
3/4 cup flour
1/2 cup whole wheat flour
1/ cup oat bran
1 1/2 tsp. baking powder
1 1/2 tsp. ground cinnamon
1/8 tsp. salt
1 cup grated zucchini
1 cup shredded carrots
2 tsp. grated orange peel
1/4 cup walnuts (chopped)

Ina large bowl, whisk together honey, oil, egg, and vanilla. In another bowl add flours, oat bran, baking powder, cinnamon and salt. Mix well, then add dry ingredients to honey mixture, then add zucchini, carrots, and orange peel. Blend well then add walnuts. Spoon into loaf pan that has been sprayed with cooking spray, bake at 350 degrees for 50 to 60 minutes or until toothpick comes out clean.

Per 1/2 inch slice

Calories 125
Fat 5 grams
Cholesterol 17 milligrams
Sodium  55 milligrams

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URL

Leave a comment