Banana Split Desssert

June 10, 2009

Great dessert to make on a hot day for the kids. Banana split flavor you will love.

3/4 cup No Calorie Sweetener, Granulated

8 ounces cream cheese, softened
1 (20 ounce) can crushed pineapple, drained
1 (10 ounce) package frozen strawberries, thawed
2 bananas, diced
1 (8 ounce) tub frozen whipped topping, thawed

1. In a medium bowl, cream together Granulated Sweetener and cream cheese until smooth. In a separate bowl, mix together the pineapple, strawberries, bananas, and whipped topping. Fold the fruit mixture into the cream cheese mixture until evenly blended.
2. Spread into  serving dishes. Cover with plastic wrap, and freeze overnight.
3. Thaw for approximately 20 minutes before serving.